Category: Elements inscribed on the National Inventory of ICH

Cheesemaking in the Cyclades

Cheesemaking in the Cyclades is closely linked to the need for food self-reliance and the use of natural resources and climate for ageing and storing dairy products. The cheese production process in the Cyclades is closely tied to the local environment and traditional methods. Currently, people in the Cyclades produce cheese either at home or […]