Category: Culinary Cultural Heritage of Greece

Rural Space as Cultural Heritage

The informative booklet with the title: Rural Space as Cultural Heritage was created for the 1st Summer School “Rural Space as Cultural Heritage”, that was organized by the Directorate of Modern Cultural Heritage and took place in Dimitsana (Arcadia, Peloponnese) from 28/7 to 5/8/2018. It includes definitions for crucial terms such as tangible and intangible cultural […]

Culinary Cultural Heritage of Greece – The Pie

Koroni, the region of origin of the famous “Koroni olivetree” (a very productive in high quality olive-oil variety of the common olive-tree), was chosen as the Greek emblematic community, in 2008, when first attempts were made for the submission of the joint nomination file by the first four countries (Greece, Italy, Morocco and Spain) to […]